[ Pobierz całość w formacie PDF ]
home > cooking >South India >Main Course
By Contents
Chicken
Latest Headlines
Lamb
Cocunut fish fry
display on desktop
Pork
River Fish
Sea Fish
Green Vegetables
Serves 6
Potato
Preperation Time 45 Minutes
Tomato
Mushroom
Contents
Fruits
River Fish
Flour
Gram Flour
Ingredients
Cottage Cheese
750 gms ... Sole/ Bekhti fillets
Rice 3 tsp ... Red Chillies (fresh)
2 tbs ... Cocunut dessicated
Black Gram
2 tsp ... Ginger, chopped
6 ... Garlic cloves
By Region
1 1/2 tbs ... White Vinegar
North India
3 tbs ... Maida (flour)
South India
Salt to taste
East India
Oil for frying
West India
Lemon wedges for garnishing
Far East
South East
Recipe
Continental
1. Wash the fish fillets and pat dry.
Mughlai
2. Sprinkle maida over fillets and keep aside.
3. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just
enough water to make fine paste.
4. Add salt and evenly coat fillets with this paste.
5. Heat oil in a frying pan and fry fish till crisp. Serve immediately,
accompanied by lemon wedges.
BACK SUGGEST A RECIPE TOP
http://www.indiaexpress.com/cooking/cocunut_fish_fry.html [3/12/2003 5:37:30 PM]
Masaaledar Machchi Recipe : Main Course : South India Cooking : IndiaExpress.Com
Continental & Indian
Cooking
HOME | NEWS | MOVIES | CRICKET | WORLD CUP | HOROSCOPE | E-GREETINGS | CHAT | COOKING | BABY NAMES | E-MAIL ALERTS
home > cooking >South India >Main Course
By Contents
Chicken
Latest Headlines
Lamb
Masaaledar Machchi
display on desktop
Pork
River Fish
Sea Fish
Green Vegetables
Serves 4
Potato
Preperation Time 45 Minutes
Tomato
Mushroom
Contents
Fruits
Sea Fish
Flour
Gram Flour
Ingredients
Cottage Cheese
Bekti / Singhara fish (boneless), cut into small filets& 750gms
Rice Oil& 3tbs
Onion (Large), finely chopped& 1
Black Gram
Kalonji (onion seeds)& 1½ Tsp
Sabut laal mirch (dry red chillies), whole& 6
By Region
Carlic, finely chopped& 2 tsp
North India
Tamatoes, chopped& 2
South India
Coconut, Desiccated& 3tbs
East India
Salt to taste
West India
Dhania (coridander) powder& 1½ tsp
Far East
Zeera (cumin) powder& 1½ tsp
Chilli powder& 1 tsp
South East
Water& ½ cup
Continental
Lemon juice& 2 tbs
Mughlai
Hara dhania(green coriander leaves), finely chopped& 2tbs
Recipe
1. Wash and pat dry the fish.
2. Heat oil in a kadhai / frying pan, add onions and fry until soft.
3. Add kalonji, sabut laal mirch and garlic, cook for 2-3 minutes.
4. Add tomatoes, coconut, salt, dhania, zeera and chilli powders. Cook for 10
minutes.
5. Add the fish pieces alongwith water, cook for 10 minutes, until fish is
tender and water has almost evaporated.
6. Mix in lemon juice and hara dhania. Serve hot, accompanied by Zeera
pulao.
BACK SUGGEST A RECIPE TOP
http://www.indiaexpress.com/cooking/masaaledar_machchi.html [3/12/2003 5:37:39 PM]
Semolina Upama Recipe : Accompaniments : South India Cooking : IndiaExpress.Com
Continental & Indian
Cooking
HOME | NEWS | MOVIES | CRICKET | WORLD CUP | HOROSCOPE | E-GREETINGS | CHAT | COOKING | BABY NAMES | E-MAIL ALERTS
home > cooking >South India >Accompaniments
By Contents
Chicken
Latest Headlines
Lamb
Semolina Upama
display on desktop
Pork
River Fish
Sea Fish
Green Vegetables
Serves 4
Potato
Preperation Time 15 Minutes
Tomato
Mushroom
Contents
Fruits
Green Vegetables
Flour
Gram Flour
Ingredients
Cottage Cheese
1 cup.. semolina
Rice 2 cups..hot water
1 tsp.. mustard seeds
Black Gram
1 tsp.. urad dal
1.. onion chopped
By Region
2.. green chillies, chopped
North India
¼ ..coconut, grated
South India
10 ..curry leaves
East India
2 tbsps.. oil
West India
salt to taste
Far East
South East
Recipe
Continental
1. Heat the oil and splutter the mustard seeds.
Mughlai
2. Fry the urad dal and curry leaves.
3. Add the onion and green chillies.
4. Fry till the onion is translucent.
5. Add the semolina and fry it till it is light brown.
6. Add the hot water and salt. Cook on low heat.
7. When dry, add the coconut, mix and serve.
BACK SUGGEST A RECIPE TOP
http://www.indiaexpress.com/cooking/semolina_upama.html [3/12/2003 5:38:21 PM]
Ganda (Idli in Jackfruit Leaves) Recipe : Snacks : South India Cooking : IndiaExpress.Com
Continental & Indian
Cooking
HOME | NEWS | MOVIES | CRICKET | WORLD CUP | HOROSCOPE | E-GREETINGS | CHAT | COOKING | BABY NAMES | E-MAIL ALERTS
home > cooking >South India >Snacks
By Contents
Chicken
Latest Headlines
Lamb
Ganda (Idli in Jackfruit Leaves)
display on desktop
Pork
River Fish
Sea Fish
Green Vegetables
Serves 2-3
Potato
Preperation Time 15 Minutes
Tomato
Mushroom
Contents
Fruits
Rice
Flour
Gram Flour
Ingredients
Cottage Cheese
2Cups.. Raw rice
Rice 2 cups.. Boiled rice
1 1/2 cups Urad dal
Black Gram
Salt to taste
Jackfruit leaves or
By Region
Banana leaves
North India
South India
East India
Recipe
West India
1. Wash and soak the urad dal and rice separately.
Far East
2. Grind dal to a very fine consistency.
South East
Continental
3. Grind the boiled rice coarsely.
Mughlai
4. When half done, add the raw rice and grind it till it
is of a coarse consistency, mix with the dal and salt.
5. Cover and ferment overnight.
6. Take four jackfruit leaves and join with small slides
to form a cup, fill the cups with batter and steam
till cooked.
[ Pobierz całość w formacie PDF ]
